beef-n-noodles

We are still in 'bathroom remodeling project' mode over here. Later today, I have to buy a toilet valve (wishin' I could buy a cute pair of shoes or something else instead of a not-so-exciting toilet valve). I will also be measuring and preparing to cut the Wonderboard so we can lay tile this weekend...a first for us, so wish us luck. Making lots of progress and I can't wait to show you the end results!

Needless to say, I'm too busy to fix elaborate meals for dinner...heck or ANY meals for that matter (can you say "carry-out" please?). I did manage to make this very easy and filling dinner the other night. Gary's mom always fixes beef-n-noodles for our Christmas Eve gathering (as well as lots and lots and lots of other yummy things!).


BEEF-N-NOODLES


1# beef (either from a roast or stew meat)
4 c. beef broth
1 large bag of broad, curly noodles
salt and pepper to taste
water, if needed
beef bouillon cube(s), if needed

[ directions ]

Brown the stew meat/beef to give it a bit of sear and then put it in a stock pot with the beef broth. Simmer until meat falls apart. Take meat out and shred, and then add back to the broth. Heat to a boil, add noodles (may have to add a teeny bit of water, maybe a beef bouillon cube or two for more beefy flavor) and cook until noodles are done. Season with salt and pepper to taste. That’s it!

You could also prepare this in a crockpot. When I use the crockpot, I don’t brown/sear the beef because I usually put the beef in the crockpot frozen. Great served with crusty bread and a salad.

PS: HAPPY BIRTHDAY GABBY!! We love and miss you...can't wait to see you in Florida!